Which airlines use NAIA Terminal 3 in 2026, where to catch every taxi, Grab and bus, terminal fee and travel tax, eGates and eTravel, food by level and hotels across the road.

ADIPEC 2026 will open on Monday, 2 November, bringing together more than 40 ministers, alongside policymakers, regulators, global CEOs and decision-makers, for four days of high-level discussions, investment and business engagement. The event will feature more than 1,800 speakers and a record 2,260 exhibiting companies.

From October 29 to November 1, Hong Kong Disneyland Resort (HKDL) is participating in the annual “Hong Kong Wine & Dine Festival”, organized by the Hong Kong Tourism Board. For four consecutive days, HKDL will offer a selection of park-exclusive Halloween treats to the city, adding distinctive Disney storytelling and creativity to Hong Kong’s mega event tourism experience.

Visitors can embrace the Disney Halloween spirit in the city before joining HKDL’s Booonus Wicked Night Party on October 30 and 31 for one last chance to enjoy the ultimate Halloween celebration.

Kimpton, part of IHG Hotels & Resorts’ Luxury & Lifestyle portfolio, introduces The Curious Palate by Kimpton, a new global food and beverage platform celebrating the people, places and wonderfully original ideas behind the brand’s culinary culture.

Some hotel restaurants merit a reservation. At Kimpton, they inspire an entire stay. It’s a legacy that goes back to founder Bill Kimpton, who believed a hotel restaurant should be a destination in its own right. Now, The Curious Palate carries that spirit forward with secret menus, unexpected pairings, chef-led dining experiences and new twists on beloved Kimpton rituals. And with a global collective of culinary talent helping curate what’s next, there’s plenty more on the menu.