Ensuring the right temperature is key to getting the most out of your freezer

A few days ago, I had the pleasure of recording one of the interviews for our upcoming Wildlife Photography Online Workshop. I was sitting in a cozy tree house overlooking the treetops, sipping a cup of excellent South American coffee, and chatting about photography with the great wildlife photographer Ondrej Prosicky. During our conversation, we touched on the subject of unforgettable wildlife encounters. For Ondrej, it was his first encounter with a lynx in the wild Finnish wilderness. For me? Probably my sighting of the majestic Crested Eagle about fifteen years ago. But just a few weeks ago, something else made my heart race – this stunning Agami Heron. Probably the most beautiful member of its family.

Sadie Hine (@shine_photography__ on Instagram) is a young nature photographer with a unique photographic style. Her work incorporates contrast, color and texture across an array of taxa to create bold images of wildlife and nature. I realized that I can tell a Sadie Hine image without reading her name.

Il Bocconcino, headed up by Niki Pavanelli, at Royal Hideaway Corales Resort, Tenerife has won its first Michelin Star.

Inspired by his hometown of Bologna, Chef Niki Pavanelli creates traditional Italian dishes with a ‘progressive’ twist. Establishing his own style by incorporating local Canarian produce, Chef Niki brings his culinary heritage to the destination.