The region’s hospitality and tourism industry is checking into tech in a big way.  From revolutionising the guest experience to smart energy management systems, innovation today is the key to the industry’s success of tomorrow – and beyond.
Technology and innovation will be under the spotlight at Future Hospitality Summit – FHS World, with a host of dedicated presentations, debates and features, including the semi-finals of the UN Tourism Women In Tech Start Up competition.  With just two weeks before the region’s largest, most influential industry event gets under way, industry leaders share their thoughts on how tech is driving the sector forward.

World Sustainable Travel & Hospitality Awards (‘WSTHA’) has announced that its inaugural ceremony will take place at the historic Cahal Pech Archaeological Reserve in Belize, the official host destination. Leaders in sustainable tourism will gather for the VIP reception on 27 September 2024 when the winners will be unveiled.

There’s a new destination for candy lovers, and the attractions include free-flowing candy, a unique candy station, and a pool full of gummy goodness!
Dubai is set to become home to the world’s first-ever Museum of Candy, opening soon in the heart of the city.

Marriott Bonvoy recently officially launched its 2024 “Taste of Wonders” F&B marketing campaign in Greater China with the debut of a food documentary titled “Taste of Wonders, Flavors of North and South.” Developed in collaboration with renowned Chinese documentary director Chen Xiaoqing, the film explores the vibrant people and culture behind Chinese cuisine, and centers around the Chinese word “Xian,” which means both “fresh ingredients” and “delicate flavor.” As part of the campaign, over 300 Chinese restaurants across Greater China will create themed menus based on “Seasonal Cuisines,” “Wine/Tea Pairing,” “Home Style Dishes” and “Local Menu Co-Creation.”