Atlas Ocean Voyages, the leader in yacht expedition cruising, announces an impressive lineup of chefs and culinary experts for its upcoming 2025 Epicurean Expeditions. Guests exploring Europe will be immersed in each destination’s culture, cuisine, and wines aboard an intimate yacht under 200 guests. Visiting boutique and iconic ports across the region, culinary demonstrations and tastings onboard will be led by guest chefs and experts. Ashore, local guides will showcase farmers’ markets, sample regional cuisine, and discover the culinary culture of ports firsthand. Exclusively on Epicurean Expeditions, guests will indulge in the Josper Grill Dining Experience at 7Aft Grill, a Yachtsman Cookoff challenge, culinary presentations, wine tastings and more. Select expeditions will feature events hosted by a Taste & Traditions Expert, providing insights into cultural heritage. Culinary Experts for the 2025 season include:

The great outdoors beckons, in all its colours, bounty, and expansiveness Canada shines a little brighter in the autumn. Dazzling foliage decorates forests and urban centres, temperatures are cool and conducive to long outdoor strolls, and the seasonal harvest proffers a feast for the senses.

The National Day for Truth and Reconciliation: Occurring annually on September 30th, the feature story of this package shares some history of residential schools in Canada, and invites you to listen, learn and engage with Indigenous communities through transformative tourism experiences.

New for 2025, Le Manoir Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire has introduced a series of experiences including a Grow, Cook, Eat Course – bringing the best of The Raymond Blanc Cookery School and The Raymond Blanc Gardening School together; a Hive to Plate Course with the property’s resident beekeeper; Spring Wreath making workshops using seasonal blooms from Le Manoir’s gardens; an Easter weekend experience and a sleep-enhancing Dream Escapes Package.

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