World Sustainable Travel & Hospitality Awards has announced a strategic partnership with Fresh On Table, the leading AgriTech platform championing local and sustainable food sourcing.

As Official Culinary Partner, Fresh On Table will curate a delicious, carbon-neutral, farm-to-table, zero waste menu for the 2nd annual World Sustainable Travel & Hospitality Awards, taking place at Terra, Expo City Dubai on 29 October 2025. The partnership underscores a shared commitment to sustainability and reflects the collective drive of the travel and hospitality sector to achieve net positivity.

One&Only Reethi Rah, the all-villa private island resort, is set to host an extraordinary collaboration with renowned Italian restaurant group Langosteria. For one exceptional month, Aqua restaurant will be transformed into an exclusive culinary destination, offering an unparalleled gastronomic experience.

The World Travel & Tourism Council (WTTC) is pleased to welcome Classic Vacations as a Regional Member. This new partnership highlights Classic Vacations’ commitment to working with industry leaders to enhance the luxury travel experience and support the sector’s ongoing growth.

Founded in 1978 and headquartered in San Jose, California, Classic Vacations is a premier global luxury travel company that works exclusively with travel advisors to curate and facilitate personalised vacations and travel experiences for high value travellers.

This April, Château de Fiac by The Pavilions Hotels & Resorts is set to take guests on a journey of the senses with a weekend of exclusive perfume atelier workshops and experiences. From 25 April, Anne Camili, founder of expert curators of bespoke French cultural heritage events Musée À la Carte®, and Isabelle Ferrand, President of world-renowned parfumeurs-créateurs Cinquième Sens, will immerse guests in the rich history of French perfumery, elevate their olfactory skills, and present a sumptuous dining experience that combines the arts of gastronomy and perfumery.