Oceania Cruises®, the world’s leading culinary- and destination-focused luxury cruise line, will unveil an exclusive Gérard Bertrand Food and Wine Pairing lunch, an immersive new signature experience designed to further elevate the brand’s renowned food and wine offerings.

Disneyland Resort, known as The Happiest Place on Earth, commemorated seventy years by honoring the people who have made those memories possible: Disneyland Resort cast members.

Disneyland Resort kicked off the 70th anniversary with an early morning cast member-only celebration in Disneyland park, filled with unique photo backdrops, such as the 70th Anniversary Hot Air Balloon, live entertainment and a flag raising ceremony in Town Square featuring veteran cast members.

In celebration of its milestone 10th anniversary, RISE Festival is proud to unveil The Sanctuary, a collection of luxury viewing terraces with VIP tables and premium tableside bottle service in collaboration with Tao Group Hospitality, global leaders in luxury nightlife, premium hospitality, and culinary innovation.

From July 24, Ovolo Woolloomooloo is redefining Sydney’s high tea scene with the launch of Dolce & Mare for a new, elevated culinary experience that brings together coastal Italian indulgence, rich storytelling, and the vibrant energy and Italian history of the iconic Finger Wharf.