The evening begins with a guided tour of the Chef’s Garden, where guests can explore the bountiful herbs, fruits and vegetables that are grown right here on the island. It’s a chance to see firsthand how Milaidhoo embraces fresh, local ingredients and the thoughtful care that goes into every dish (and cocktail).

As the sun sets, guests will gather at The Shoreline Grill, our beachfront restaurant, for a five-course tasting menu that takes them around the world. From the bold spices of Thailand and India to the rich, soulful flavours of Zimbabwe, the refined elegance of Sri Lanka and of course, the freshest Maldivian ingredients, each dish celebrates a different corner of the globe. This special menu reflects the diversity of Milaidhoo’s kitchen, where our team of chefs’ hails from five different countries, each bringing their own unique traditions and culinary influences to the table.

Douglas Quinby, CEO and Co-founder of Arival, opened Arival 360 Washington with a data-rich keynote that laid bare the trends reshaping the travel experiences sector. Leading with a compelling stat from Arival’s proprietary research, Quinby revealed: “The top 10% of income earners in the United States account for nearly half of all spend… and within our industry, that 1/5 cohort of affluent travelers drives nearly half of all experiences spend.”

The keynote, delivered at the Gaylord National Resort & Convention Center, focused on the intersection of economic shifts, generational change, and exponential tech disruption. Drawing from Arival’s Global Operator Landscape Survey, Quinby highlighted regional performance trends: “Asia is doing relatively well, with a majority of operators reporting growth. But in the U.S. and Latin America, 60% of operators told us their business is flat or down this year.”

Spiders hate the scent of vinegar

And the same goes for heated throws