Working online can feel lonely. But listening to the best podcasts for freelancers can help. Podcasts are a great way to learn, stay inspired, and keep up with trends. You can even tune in while doing chores or taking a break. This guide is about podcast recommendations. These can help freelancers grow their business or […]

This Lunar New Year, The Peninsula London invites guests to welcome the Year of the Fire Horse with an elegant fusion of time-honoured customs, immersive experiences, and contemporary artistry. From Tuesday 3rd February to Saturday 3rd March, the hotel will present a curated calendar of celebrations inspired by The Peninsula’s rich Asian heritage, ranging from exquisite culinary offerings and dim sum masterclasses to a striking new art installation by Chinese textile artist Lin Fanglu, lent by The Peninsula’s Art in Resonance programme.

Four Seasons Hotel Singapore welcomes guests to embark on a gastronomic discovery that goes Beyond The Wok with a limited-time experience hosted at Michelin-recommended Cantonese restaurant Jiang Nan Chun. The culinary journey features a specially curated seasonal menu available through May 15, 2026, alongside a one-night-only Michelin Masters: Symphony of Eight Hands guest chef promotion on April 10, 2026, showcasing the artistry of highly acclaimed chefs from the region.

With the majestic Horse taking over the zodiac, Four Seasons Hotel Kuala Lumpur welcomes Chinese New Year with a burst of vibrant celebrations from January 15 to March 3, 2026. Yun House anchors the festive celebrations with a refined Cantonese Chinese New Year dining experience, thoughtfully crafted to honour tradition and delight the senses. In addition, guests can also enjoy festive menus at Curate and The Lounge.