TOM KITCHIN BRINGS HIS ‘FROM NATURE TO PLATE’ PHILOSOPHY TO BROWN’S HOTEL

Celebrated Scottish chef, Tom Kitchin, known for his Michelin-starred restaurant The Kitchin in Edinburgh, is bringing his renowned ‘From Nature to Plate’ ethos to London’s iconic Brown’s Hotel. Until May 25th, 2025, guests at the hotel’s Donovan Bar will have the opportunity to indulge in a curated selection of Tom’s seasonal small plates, showcasing the finest local produce Scotland has to offer.