DINNER BY HESTON BLUMENTHAL CELEBRATES 30 YEARS OF THE FAT DUCK
For three decades, The Fat Duck has been surprising and inspiring the world with its originality and exceptional creativity. Now, Dinner by Heston Blumenthal, the two-Michelin-starred restaurant at Mandarin Oriental Hyde Park, London, is marking the 30th anniversary of Heston’s three-star restaurant with a spectacular culinary tribute.
For two weeks only, from 1 July to 15 July 2025, Dinner by Heston Blumenthal will celebrate this achievement by launching a limited-edition tasting menu which features some of The Fat Duck’s most renowned and inventive dishes. This menu of complex flavours and exciting combinations will take diners on a journey of discovery, as they are invited to experience some of the legendary dishes that Heston put on the map.
For two weeks only, from 1 July to 15 July 2025, Dinner by Heston Blumenthal will celebrate this achievement by launching a limited-edition tasting menu which features some of The Fat Duck’s most renowned and inventive dishes. This menu of complex flavours and exciting combinations will take diners on a journey of discovery, as they are invited to experience some of the legendary dishes that Heston put on the map.
