Lorenz Adlon Esszimmer, the Michelin-starred restaurant at the iconic Hotel Adlon Kempinski Berlin, is introducing a new lineup of immersive culinary and wine offerings, inviting guests to go behind the scenes of its acclaimed kitchen and experience four exclusive wine dinners this fall
Scritti Politti played Queen Elizabeth Hall, Southbank Centre, on July 18th 2026
There is something faintly illicit about leaving a concert at six o’clock in the evening. Technically a matinee, Scritti Politti’s appearance at Queen Elizabeth Hall was the kind of mid-afternoon slot usually associated with a festival’s second stage, when you’re still waiting for the headliners to emerge from their dressing rooms. But as a standalone, ticketed concert, it felt almost revolutionary. You could meet your friends in the middle of the afternoon, watch an extraordinary band perform, and still be back out on the South Bank in time for dinner, or the evening’s more traditional entertainment: sitting in front of the television back home while scrolling through the videos on your phone and deciding which one you’re going to post to Instagram.
There was a particular logic to Scritti Politti occupying this slot. It’s the 50th anniversary weekend of Rough Trade Records, a celebration of one of Britain’s most important independent record labels and cultural institutions. Pulp were headlining later that evening, performing their most recent album More in full, while contemporary Rough Trade signings such as Caroline and My New Band Believe represented the label’s present and future. Scritti Politti, meanwhile, were the deep cut: a dispatch from the very beginning of the story, when Rough Trade was still becoming the institution it would eventually become.
For the man behind the moniker, Green Gartside, it was a worthy reason to come out of retirement. This was Scritti Politti’s first live show in five years, and Gartside spent much of the afternoon paying tribute to Jeff Travis, the founder of Rough Trade, whose record shop, label and wider cultural ecosystem helped shape the course of British music. The concert consequently functioned as both a return to Scritti Politti and an extraordinary piece of live crate-digging: an opportunity to reach back through Rough Trade history and pull out something rare, strange and still glittering.
And glitter it does. Gartside’s songs, particularly those of the seminal Cupid + Psyche ‘85, remain possessed of that particular, majestic, ephemeral sparkle that defined the best pop music of the 1980s, but which seems increasingly elusive in contemporary music. The immaculate synths and intricate arrangements of ‘Absolute’ and ‘Wood Beez’ still glisten with a kind of expensive, dreamlike sophistication. Scritti Politti’s pop is polished without being sterile, intellectual without being dry, and after 50 years still arrives with the same crystalline clarity of way back when.
The extraordinary thing is that Gartside himself is now both the perfect vessel for these songs and their most charming disruption. At 71, he still hits the notes. He still looks incredibly stylish. He still carries something of the politicised, intellectually restless student energy of his youth. But he is also, quite visibly, an older man. He knocks over his water. He grumbles humorously when a guitar cable refuses to work. He has no interest in pretending that the passage of time has not happened, nor is he bothered about anything other than who he is.
It reminded me of a similarly laid back show by fellow 80s synth wizard Thomas Dolby, who also popped up in London earlier this year. Both men perform with the relaxed confidence that results in an unusual intimacy. Rather than feeling like you are watching an era-defining pop star from a respectful distance, it’s as if an extremely talented old friend has come round to play you some songs.
Perhaps that is the real pleasure of seeing artists from this generation perform now. They have survived the period in which every appearance has to be a referendum on their relevance. They can simply turn up, sing beautifully, make a joke when the cable breaks and knock over their water. And capture the spirit and glow on an unrepeatable era in the process.
By the time the show ended, the sun was still up. The South Bank fountains were still full of kids splashing about. Somewhere, Pulp were preparing to headline. Elsewhere, a new generation of Rough Trade bands were carrying the story forward. For those few hours, Scritti Politti emerged from the archives, not as a relic, but as an immaculate deep cut that still worked perfectly.
The setting I’m most excited about is rice cooking – which is something I absolutely loved when I tested what I think is the best multi-cooker on the market, the Ninja Foodi Possible. As well as that, the HyperHeat also has a pressure cooker setting, meaning that it can save you a huge amount of time on meal prep. Here’s what else it can do!
This 9-in-1 cooker is phenomenal value and looks much more pleasing on the eye than previous multi-cookers from the brand too.
The HyperHeat is so called because it has the ability to lock in high temperatures and pressure in order to speed up your cooking process. Its pressure cooking mode is one of its big selling points, alongside the other functions, which are steam, slow cook, sear/sauté, rice, pasta, simmer, keep warm & yoghurt.
If you’ve never used a pressure cooker before then the big thing to know is that it can seriously save you time in the kitchen. Ninja claims that with the HyperHeat you can cook up to 70% faster than with hob cooking – though you do have to reserve time for the pot to pre-heat. It locks in steam and heat to supercharge the cooking process so that stews or rice will be cooked in record time in your home.
(Image credit: Ninja)
The capacity of this cooker is tailor-made for families, too. It has six litres of space, meaning you can batch cook with it or use it for family dinners. The sear and sauté functions allow you to use the inner pot as a stand-in hob, too – perfect if you need an all-in-one appliance if your kitchen is currently out of action. That’s exactly what our Senior Digital Editor, Jenny McFarlane did recently in her temporary kitchen whilst hers was being renovated.
I’m evangelical about the need for a rice cooker in every household – no matter the size – thanks to its ability to help you whip up quick meals with essentially no effort. The reviews from users so far on the HyperHeat, where it currently has a 4.6 star rating out of 5 from 29 people, are overwhelmingly impressed with the rice cooking functionality in particular.
(Image credit: Ninja)
Another benefit of this new Ninja cooker is the included stainless steel reversible rack. Reviewers have been putting this to good use in order to cook across two levels in one pot. You can steam grains in the bottom while your protein is cooked to perfection on top.
Though it might seem counterintuitive in this heat given they have a reputation for being used to make soups and stews, a multi-cooker is actually a great appliance for the hot months. With it, there’s no sweating over your hob or lengthy prep times. Instead, you can throw everything into a cooker like this and quickly return to your finished meal, especially if you’re using the pressure cooking setting on this appliance.
Whether you’re already a multi-cooker convert or not, the HyperHeat certainly looks like an impressive new entry into the category for Ninja. Could you see yourself using this in your kitchen?
If flies and mosquitoes have been plaguing your patio this summer, pest experts have revealed how a mix of coffee grounds and bicarbonate of soda can deter them from your garden, leaving you free to host, relax and enjoy.
It’s always helpful to know how to get rid of flies and mosquitoes. These buzzing pests can be a real nuisance when trying to enjoy your garden, and in the case of mosquitoes, carry a nasty bite, too.
Recently, Ideal Home’s Cleaning Editor Lauren Bradbury used coffee grounds to deter flies from her home, and now pest experts have revealed you can apply a similar principle to your patio. Here’s how.
What’s the hack?
Coffee has a strong fragrance that flies and mosquitoes can’t stand, and once lit and smouldering, they won’t go anywhere near it.
(Image credit: Future PLC/ Jacky Hobbs)
‘Flies and mosquitoes locate food and hosts primarily by smell, and strong, unfamiliar odours confuse and deter them. Coffee grounds produce a powerful, bitter aroma that insects find deeply unpleasant and that masks the smells that attract them in the first place, such as food, sweet drinks and carbon dioxide from humans,’ explains Mosh Latifi, Co-Owner, EcoCare Pest Management.
‘Bicarbonate of soda used as part of a mixture can produce carbon dioxide when combined with an acid, which confuses mosquitoes whose tracking systems are tuned to follow CO2 towards a host. Used together, they create a reasonably effective scent barrier around a patio.’
Many pests, including flies and mosquitoes, rely on scent to navigate and communicate, and so scent deterrents are an effective way to keep them at bay. This scent deterrent method is easy to follow, too. Burn dry coffee grounds in a heatproof dish on your patio, and pests will stay away.
(Image credit: Future PLC/Lizzie Orme)
‘Sprinkle bicarbonate of soda in and around rubbish bins or in areas where food odours tend to linger,’ suggests Daniel Steward, Managing Director at Shield Pest Control.
‘Before using coffee grounds, ensure they are completely dry. Place them in a heatproof container outdoors and light them so they smoulder rather than burn with a flame. Position the container near seating areas, while keeping it well away from flammable materials.
‘These natural methods work best alongside good patio hygiene. Regularly empty rubbish bins, wipe away food and drink spills promptly, remove fallen fruit, and eliminate standing water from pots, buckets, and other containers to prevent attractive odours and mosquito breeding sites from developing.’
Is this a good hack to use?
While it definitely works, this method is most effective when the coffee is burning. So, unless you’re a full-blown coffee addict and have a steady supply, or have one of the best coffee machines at your fingertips, you might need a more permanent solution.
(Image credit: Future PLC)
‘The benefits last only while the bicarbonate of soda continues to absorb odours and the coffee grounds are still smouldering. Once the smoke dissipates or new odours develop, flies and mosquitoes are likely to return,’ confirms Daniel.
However, this doesn’t mean the method is without benefit; it should be used alongside other deterrents.
‘It is a reasonable first line of defence for casual outdoor use and has the advantage of being cheap, natural and widely available. It will not replace a citronella candle or a pheromone trap for serious mosquito pressure, but as a supplementary measure around a patio table, it is worth doing. The burning coffee grounds method in particular is something I genuinely recommend for evening use outdoors when mosquito activity peaks,’ says Mosh.
Neom Wellbeing
Complete Bliss Citronella Outdoor Candle 350g
I love this citronella candle. Not only is it great for repelling flies but it’s also by far the best smelling citronella candle I’ve used.
Thermacell
Halo Mini Patio Shield Mosquito and Midge Repeller
This clever repeller essentially creates a 20m2 ‘protection zone’ to ward off pests. Powered by butane gas canisters, a mat saturated with insect-repelling allethrin is heated, spreading the repellent through the air, creating the barrier.
Zero In
30-Day Gel Diffuser, Natural Citronella
This diffuser releases a strong citronella scent to deter pests for up to 30 days. Reviews say this Amazon bestseller smells good, too.
Don’t let pests put you off enjoying your patio this summer. Employing the right deterrents means you can have a practically pest-free summer.
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