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Sa-Nga, the signature dining destination at Centara Reserve Samui, presents an exceptional two-night culinary collaboration with Stefan Heilemann, the celebrated two-Michelin-star chef of Widder Restaurant, Switzerland. Taking place for just two evenings on 17th – 18th January 2026, this limited engagement marks one of the most anticipated culinary moments on Koh Samui in 2026.

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Centara Reserve Samui’s Sa-Nga Restaurant Welcomes Two-Michelin-Star Chef Stefan Heilemann

Centara Reserve Samui’s Sa-Nga Restaurant Welcomes Two-Michelin-Star Chef Stefan Heilemann

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