Michelin-Starred Viennese Cuisine Meets Authentic Amalfitan Delights in a Historic Setting
This August, culinary worlds converge in an exclusive two-night journey of nature, heritage and gastronomy as the flavours of Amalfi meet Michelin-starred innovations from Vienna.
On 7 and 8 August, diners are invited to join two visionary Anantara chefs: Claudio Lanuto, Executive Chef of Dei Cappuccini, the fine-dining destination at Anantara Convento di Amalfi Grand Hotel, and Paul Gamauf, Head Chef of EDVARD, the Michelin-starred restaurant at Anantara Palais Hansen Vienna Hotel.
On 7 and 8 August, diners are invited to join two visionary Anantara chefs: Claudio Lanuto, Executive Chef of Dei Cappuccini, the fine-dining destination at Anantara Convento di Amalfi Grand Hotel, and Paul Gamauf, Head Chef of EDVARD, the Michelin-starred restaurant at Anantara Palais Hansen Vienna Hotel.
