Monkey Cookies began as a homegrown baking trial by Mr. Abdullah Al Ansari in 2012. The trial rapidly evolved into a professional business operation, whose produce immediately appealed to and gained traction amongst clientele across Kuwait, to eventually earn recognition as the “Go-To” Destination of cookies and pastry patrons.

The Monkey Cookies idea was inspired by Mr. Al Ansari’s passion for combining various ingredients to create unique and novel cookies that are all freshly baked

Since its creation, Airbnb has been used to shaking things up in the hotel market. But what happens when a pandemic disrupts the disrupter? This article analyzes how the Silicon Valley-based “startup” adapted its business model to the COVID-19 outbreak and why some of its actions can be of use to hotel managers.

For most hoteliers, Airbnb represents more of a threat than a role model. In its twelve years of existence, the Californian company has reshaped the world of travel like no one ever before. Indeed, by introducing a new type of accommodation, namely short-term rentals from person to person, the co-founders of Airbnb have challenged some of the age-old principles of the hotel business. By reversing this paradigm, they have sent a shockwave through the hospitality sector that has forced even the sturdiest establishments to second guess their entire strategies.

Contracted by Kodakit (an Uber-like photography service) to do the photoshoot for Fresh Fish Marina Restaurant’s selected menu. The collection includes one photo each for their lifestyle and hero categories, plus 10-12 individual shots of their selected menu.

Airbnb bookings are increasing as the hotel industry, overall, continues to lag behind due to the coronavirus pandemic.

The home rental platform experienced huge demand for its bookings amid the pandemic, seeing an average 32% week-over-week growth from April 27 to the beginning to June, Edison Trends reports.