Four Seasons Resort Oahu at Ko Olina is excited to present the Tennis For All Seasons Retreat, a bespoke three-day program is designed for tennis enthusiasts seeking both skill development and wellness immersion in paradise. The Tennis For All Seasons Retreat is the ultimate luxury tennis retreat that showcases the best on-and-off the courts, all set against the breathtaking beauty of Oahu’s western coast from December 6-8.

This 0ctober 23-24 Seville will see the 5th Edition of the A World for Travel sustainability event, which is dedicated to the transformation and adaptation of the global travel industry towards becoming fully sustainable.  In particular this year’s event focuses on climate change and will be opened by WTTC President and CEO,  Julia Simpson.

“This year’s event will focus on collaborative efforts amongst industry players to find solutions addressing sustainability.  Lessons from the Paris Olympics will be shared to further enlighten the global travel community,” remarked Christian Delom, Secretary General, A World for Travel.

The World Travel & Tourism Council (WTTC) has officially opened its 24th Global Summit in the heart of Western Australia’s vibrant capital, Perth (Boorloo). Gathering industry leaders, government officials, and distinguished guests from across the globe, the summit aims to set the strategic direction for the future of the Travel & Tourism sector.

The Luxury Group by Marriott International today released its new comprehensive report, The Future of Food 2025, which highlights the transformative power of the Asia Pacific region in shaping global culinary and dining trends. With insights from more than 30 top chefs, mixologists, and industry insiders from the region, the report identifies 10 macro trends influencing the food and dining industry and the region’s impact on global gastronomy.

With the Asia Pacific region at the epicenter of culinary tourism, commanding a remarkable 37.8% share of the global market in 2023, with a projected growth of USD 6.2 trillion by 2033*, this vibrant culinary landscape is powered by both tradition and innovative dining experiences, making it a magnet for food and drink enthusiasts from around the world.