Doha, the vibrant capital of Qatar, is known for its luxurious lifestyle, stunning skyline, and burgeoning culinary scene. Adding to its gastronomic allure is the much-anticipated arrival of MURU, set in the prestigious Waldorf Astoria Doha West Bay, a remarkable culinary destination set to open its doors soon. Promising a unique fusion of flavors, culture, and innovation, MURU is poised to become a hotspot for food enthusiasts and connoisseurs alike.

Ahead of the Arival 360 Conference in Berlin, which takes place from March 2-4, Asian tourism industry leaders are urging the European industry to prepare for an influx of Asian travellers. But they are warning that travellers are hugely diverse – and what they want to do on holiday is profoundly different compared with pre-pandemic.

H.E. Zurab Pololikashvili, Secretary-General of United Nations (UN) Tourism, (formerly the United Nations World Tourism Organization – UNWTO) will deliver the Keynote Address during the opening ceremony of the second Global Tourism Resilience Day Conference, which will be hosted by Jamaica from February 16-17, 2024.

The two Michelin star Dinner by Heston Blumenthal at Mandarin Oriental Hyde Park, London is delighted to announce ‘The Luncheon’, a new lunch time menu highlighting global food waste through historical storytelling and recipes dating back to the 17th Century.