Iceland’s Leading Chef, Gísli Matt, Unveils Revolutionary Farm-to-Table Dining

Laugarás Lagoon is transforming the typical Icelandic thermal bath experience, celebrating the surrounding natural world and Iceland’s local produce across two extraordinary levels.

This autumn, Gísli Matt – the chef who put Icelandic archipelago Vestmannaeyjar on the global culinary map – brings his revolutionary approach from the acclaimed SLIPPURINN restaurant (2012-2025) to Ylja restaurant at Laugarás Lagoon, Iceland’s first cascading waterfall geothermal destination.