FHS World today unveiled its stellar line up of speakers, an action-packed agenda and a wealth of new features at its biggest event to date, which will see more than 1,500 hospitality and tourism leaders descend on Dubai’s Madinat Jumeirah, 30 September to 2 October.

SOWAKA Hotel is thrilled to introduce its newest dining masterpiece, Gion Loka, led by the esteemed executive Chef Takaaki Kato. Nestled within the luxurious confines of SOWAKA Hotel, Gion Loka promises an unparalleled dining experience that intertwines tradition, innovation, and exquisite flavours.

Holiday Inn Resort Kandooma Maldives will host a series of engaging activities for the inaugural ‘Kandooma Manta Month’ to raise awareness about manta ray conservation and offer guests unforgettable experiences in the pristine waters of the Maldives. Last year the Resort embarked on a week-long celebration which kicked off on World Manta Day and received overwhelmingly positive guest feedback resulting in the extension of the promotion to a month-long celebration starting 1 September 2024.

This October, Mandarin Oriental, Singapore will be hosting an epic pizza omakase pop-up featuring the award-winning pizzeria hailing from Japan, The Pizza Bar on 38th, ranked No. 1 in 50 Top Pizza Asia Pacific 2024 and No. 4 in 50 Top Pizza World 2023. Exclusively from 24 to 27 October and 29 to 31 October 2024, Italian-born executive chef Daniele Cason of The Pizza Bar on 38th in Mandarin Oriental, Tokyo will helm the 8-seat only chef’s table at the hotel’s all-day dining restaurant, embu, presenting his art of pizza in his masterfully crafted eight-course lunch and nine-course dinner degustation menus, served omakase-style.