The California Science Center announced today that the Samuel Oschin Air and Space Center, the permanent home of Space Shuttle Endeavour, will soon be ready to launch, with an opening date set for November 13, 2026. Chairperson of the Mr. and Mrs. Oschin Family Foundation, Mrs. Lynda Oschin, Los Angeles County Supervisor for the 2nd District, Holly Mitchell, and former NASA astronaut, John “Danny” Olivas joined California Science Center President and CEO, Jeffrey Rudolph, to make the announcement inside the Samuel Oschin Shuttle Gallery.

Rooted in the Hokuriku region, Kanazawa Biyori is a regional media platform dedicated to sharing the living culture of this area — not only its celebrated destinations, but also the people, creativity, and spirit of renewal that continue to shape life here.

This summer, Noto welcomes an airport unlike anything the world has ever seen.

Istria is Croatia’s heart-shaped peninsula where Mediterranean charm meets centuries of history, world-class gastronomy and some of Europe’s most beautiful coastal landscapes. In a short distance, you pass from turquoise coastal waters to rolling vineyards, olive groves and hilltop towns rising above the forests.

The region has a distinct identity shaped by centuries of Roman, Venetian and Austro-Hungarian influence. These layers of history are visible everywhere, from ancient ruins and medieval churches to elegant Venetian architecture overlooking the sea.

Unlike many destinations shaped by mass tourism, Istria retains an authenticity that rewards slow exploration. Every village has its own story, every meal reflects local traditions and every road reveals a new panorama of vineyards, forests or sparkling coastline.

From the colourful streets of Rovinj to the ancient stone houses of Vodnjan, the fishing heritage of Fažana, the truffle-rich forests around Buzet and the medieval hilltop beauty of Motovun, Istria offers an unforgettable journey through one of the Adriatic’s most captivating destinations.

Bale

I arrive at the airport in Pula, after my Jet2 flight, and a short drive inland brings me to Bale one of Istria’s best-preserved medieval towns. This is going to be my base for a few days and I’m immediately struck by its quiet sloping stone streets – narrow alleyways reveal hidden courtyards, galleries and traditional homes built from local stone.

The historic centre is dominated by the Soardo-Bembo Palace sitting in a square opposite the imposing town hall. Bale has become a haven for artists and creatives, and hosts cultural events and exhibitions throughout the year. It’s the last night of a craft fair and the streets are lined with artisan stalls and there’s traditional music in the main square.

Rovinj

Rising dramatically from the Adriatic shoreline, Rovinj’s old town is a maze of narrow cobbled streets, colourful facades and charming squares. At its highest point stands the Church of St. Euphemia, whose bell tower dominates the skyline and offers spectacular views of the surrounding islands and coastline.

The waterfront promenade comes alive in the evenings as people gather at cafés and restaurants to watch the sunset. Fishing boats bob gently in the harbour while locals and tourists mingle among art galleries and boutique shops.

Just south of the old town lies Golden Cape Forest Park, known locally as Zlatni Rt. Shaded by pine trees, cypress groves and Mediterranean vegetation, an e-bike is the perfect way to explore its network of paths. The route takes me past rocky coves and crystal-clear swimming spots and I finally succumb to a cooling dip.

Fažana

Just a short drive north of Rovinj lies Fažana, a charming fishing village that’s retained its authentic maritime character. The waterfront is lined with traditional fishing boats, seafood restaurants and palm trees swaying in the sea breeze.

Stroll through the compact old town, enjoy fresh seafood caught daily by local fishermen or board a boat to explore the nearby islands of Brijuni. Busy during the day, it comes into its own when the day trippers have left, and you can quietly enjoy the glorious sunsets.

Vodnjan

A few kilometres inland, the town of Vodnjan reveals another side of Istria. Known for its well-preserved medieval architecture and rich cultural heritage, it’s well worth exploring. Its narrow stone streets wind through a historic centre filled with colourful buildings, hidden courtyards and centuries-old churches.

One of these is the Church of St. Blaise, home to a remarkable collection of sacred relics including mummified saints.  These “Mummies of Vodnjan,” have lasted for centuries without artificial embalming. They’re remarkably intact and, combined with the church’s impressive collection of relics and religious treasures, this something you don’t see every day.

Just outside the town is the Kažun theme park, a collection of traditional Istrian dry stone huts. These were used by farmers for shelter and in the surrounding area there are roughly 3.000 surviving kažun. The countryside here is home to thousands of olive trees, many of them centuries old. The soil and micro climate means that the olive oil is of exceptional quality, renowned for its vibrant green colour, peppery finish and complex aromas

A good place for tasting is Chiavalon, a family-run olive estate that has become one of Croatia’s most celebrated producers of premium extra virgin olive oil. Warming a tiny glass of it in my hands sends the delightful aromas into my nose. Then a small sip and draw air gently through my mouth. This technique reveals many layers of flavour, and I’m surprised I can spot the difference between every blend.

Buzet

For food lovers, however, olive oil is only half the story. Istria is equally renowned for its truffles, particularly the highly prized white truffle that grows in the forests of the Mirna River Valley. At the centre of this gastronomic heritage stands Buzet, often called the “City of Truffles.”

The town sits proudly high on a hill overlooking dense forests where truffle hunters and their trained dogs search for these elusive delicacies. Nearby, in the tiny village of Paladini, at Karlić Truffles, I set out with my guide Armin Hadzic into the woods. Suddenly, his dog Gica stops to paw at the earth, and he quickly rushes over to reveal a black summer truffle hidden just below the surface.

We find a few more and then return home, where the freshly unearthed truffles become the stars of an unforgettable tasting. Simple dishes allow their earthy aroma to shine – bread and local cheeses, followed by scrambled eggs, all with generous shavings of truffle. They find both black and white truffles, depending on the season, attracting chefs and food enthusiasts from around the world.

Motovun

A short drive from Buzet brings me to Motovun, one of Istria’s most iconic hilltop towns. Perched high above the Mirna Valley, it appears almost frozen in time. Encircled by medieval walls, the town commands breath-taking views of vineyards, forests and farmland stretching towards the horizon.

Motovun’s narrow streets, historic buildings and panoramic viewpoints make it one of the most photogenic destinations in Croatia. Yet beyond its visual appeal, the town serves as a gateway to the region’s celebrated food culture. The forests surrounding Motovun are among the most productive truffle areas in Europe, while nearby vineyards produce excellent wines such as Malvasia and Teran.

The combination of truffles, wine and olive oil has transformed Motovun into a culinary destination of international significance. Visitors can enjoy tasting menus that showcase local ingredients, often paired with wines produced just a few kilometres away. Dining on a terrace overlooking the valley as the sun sets behind rolling hills is an experience that captures the essence of inland Istria.

Factfile

GO: Jet2 flies direct from London Stansted to Pula.

Agency Aries in Rovinj rents bikes.

INFO: Istra has information about the region.

Croatia Full of Life has information about the country.

STAY: Hotel La Grisa makes a good base in Bale and has an excellent restaurant.

Hotel Viletta Phasiana is right by the sea in Fažana, perfect for a sundowner.

EAT: Stara Konoba in Fažana has good seafood.

Restaurant Borghetto in Bale has a set menus of meat or fish in a beautifully restored house and garden.

Meneghetti Wine Hotel & Winery in Bale has Michelin dining with wine and olive oil degustations.

Locanda Blu by the beach outside Rovinj serves creative and inventive dishes.

Hotel Vela Vrata serves excellent dishes using local produce in Buzet.

Tavern Mondo in Motovun has many truffle dishes.

DO: Chiavalon Estate offers tours and olive oil tastings near Vodnjan.

Karlic Tartufi has small group truffle experiences with lunch.

The post Food & Travel Guide to Istria, Croatia appeared first on The Travel Magazine.

Forsthofgut Nature Hotel in Leogang, Austria has unveiled their newly renovated Garden Loft Suites alongside summer camp programming for children and teens, giving families more space, privacy, and ways to experience summer in the Austrian Alps.